À LA CARTE MENU

Catalan-style grilled octopus with horseradish sauce, oregano, capers and croutons
€ 22,00

Farm egg with vegetables and butter, lemon from Sorrento and pecorino cheese
€ 20,00

Grilled and baked aubergines with three tomatoes sauce flovored with mint and pecorino cheese cream
€ 21,00

Piedmontese fassona veal with anchovy cream, egg youlk and green saucee
€ 20,00

Homemade ravioli filled with burrata chees, stewed chicory grilled Cardonecelli mushrooms
€ 27,00

Mezze maniche di Gragnano with cuttlefish ragout with lemon flavor
€ 28,00

Risotto Gran Riserva Carnarolia with almond pesto, dried tomatoes and capers
€ 30,00

Tribute to Aimo e Nadia: spelled soup with chickpeas, broad beans, seasonal with wild fennel flavor
€ 28,00

Steamed squid with “Cannellini” beans and rosemary flavor
€ 37,00

Young beef in Tuscan-style sauce
€ 37,00

Braised lamb gelly ballotine with cumin flavored pepper sauce
€ 35,00

Catch of the day with baked zucchini and “mugnaia” sauce
€ 37,00

Selection of fresh and seasoned mixed cheeses with fruit ‘mostarda’
€ 22,00

Tartlet with custard and strawberries
€ 14,00

Tiramisu cream puffs
€ 14,00

Rhum babà with lemon cream
€ 14,00

Fresh fruit salad
€ 10,00

Ice cream from Gusto17 per Voce
€ 4,00 per scoops

SPECIAL MENU

The Menu Voce is a tasting menu composed of six courses, a gastronomic path created by our chef according to what the market offers daily. A little journey in the cuisine of VOCE where our dishes are always created according to our principles: excellent raw materials, Italian producers, territory, seasonality.

Menu for the whole table. Per person, excluding beverage € 120,00

A gastronomic experience inspired by one of the most important art movement in Italy in the Twentieth Century: the Spatialism. The perception of the work of art is completely rethought as well as the concept of space from which movement takes its name. The ‘space’ is intended as the sum of the categories of time, direction, sound, light.

Catalan-style grilled octopus with ihorseradish sauce, oregano, capers and bread
Time. Time as personal and gastronomic memory and history.

Homemade Ravioli filled with burrata cheese, stewed chicory and grilled “Cardoncelli” mushrooms
Direction. Starting from a traditional element heading towards contemporaneity.

Young beef in Tuscan-style sauce
Light. Light as heat, as color.

Rhum babà with lemon cream
Sound. The silence that precedes and follows every sound emission.

Per person, excluding beverage € 80,00

A menu designed for children with seasonal ingredients according to market availability.

First course, main course with side dish and water
€ 28,00