À LA CARTE MENU

Ligurian amberjack carpaccio with lemon from the Amalfi Coast, herbs from our garden and capers from Pantelleria
€ 35,00

Cuttlefish from the Adriatic Sea curled in ice with lemon from the Amalfi Coast and Sarawak black pepper (Gianni Frasi producer)
€ 32,00

Catch of the day tartare with avocado sauce, fennel and lime
€ 35,00

Raw ‘purple’ shrimps from Sanremo 5pc.
€ 45,00

Plateau Royal Voce: oysters, ‘purple’ shrimps from Sanremo, cuttlefish, amberjack carpaccio, catch of the day tartare
€ 140,00

Special Déssee Blanche (Normandy)
each € 8,00

Violet Speciales Fines de Claire (Charente Maritime)
each € 8,00

Plateau Royal Voce Oysters Selection: Special Déssee Blanche, Violet Speciales Fines de Claire, Caesar Super Special d’Irlande
8 pc. € 50,00

16 pc. € 100,00

Soft farm egg with potatoes foam, savoury crumble and cardoncelli mushrooms
€ 22,00

Raw Piedmontese young beef tartare (Macelleria Martini producer) with Carmagnola peppers and mustard grains
€ 25,00

Roasted octopus with baked pumpkin and ‘bagna cauda’ sauce
€ 26,00

Dedicated to Aimo and Nadia: cream of beans with steamed codfish, candied tomatoes and extra virgin olive oil
€ 22,00

Spaghettoni (Gerardo di Nola producer) with green onions, pork cheek and Apulian tomatoes
€ 27,00

Spaghettini (Gerardo di Nola producer) served cold, with Calvisius Caviar Siberian Royal, chives and shallots
€ 55,00

Mixed pasta (Gerardo di Nola producer) with potatoes from Polignano, mussels and Pecorino Romano cheese
€ 28,00

Risotto (Carnaroli variety) with turnip tops, smoked scamorza cheese sauce and lemons from the Amalfi Coast
€ 30,00

Risotto (Carnaroli variety) with fresh white truffle € 28,00 + fresh white truffle 7,00 €/g

Small potato gnocchi with ragout of lamb from Gargano and caraway sauce
€ 28,00

Roast duck breast, compote of annurca apple, ‘mugnoli’ from Salento and orange sauce
€ 37,00

Braised pork with stewed savoy cabbage and crunchy polenta chips
€ 34,00

Squid from the Adriatic Sea with cream of turnip tops and baked carrots
€ 37,00

Catch of the day ‘al cartoccio’ with soft potatoes, baby broccoli and ‘pizzaiola’ sauce
€ 38,00

Selection of Italian fresh and aged cheeses with fruit ‘mostarda’
€ 25,00

Pastiera Voce: tart made with extra virgin olive oil, buffalo ricotta cheese from Campania and caramelized pears
€ 14,00

Tiramisu cream puffs
€ 14,00

Cocoa babà, almond cream and Grand Marnier sauce
€ 14,00

Montebianco Voce: dark chocolate from Venezuela, marrons glacés (Agrimontana producer) and Tahitian vanilla cream
€ 15,00

Fresh fruits salad
€ 14,00

Ice cream Gusto17 per Vòce
€ 4,00 per scoops

SPECIAL MENU

The Menu Voce is a tasting menu composed of six courses, a gastronomic path created by our chef according to what the market offers daily. A little journey in the cuisine of VOCE where our dishes are always created according to our principles: excellent raw materials, Italian producers, territory, seasonality.

Menu for the whole table. Per person, excluding beverage € 120,00

Soft farm egg, potatoes foam, savoury crumble and cardoncelli mushrooms with Tradition Royal 10 gr.

Spaghettini (Gerardo di Nola producer) served cold, with chives and shallots with Siberian Royal 10 gr.

Ligurian amberjack carpaccio with herbs from our garden, lemon from the Amalfi Coast and capers from Pantelleria with Beluga 10gr.

Per person, excluding beverage € 160,00

Tiepolo. Venice, Milan, Europe

A menu dedicated to Gianbattista Tiepolo and his ability to observe nature, his endless narrative vein and his talent in the use of color, light and perspective.
A menu dedicated to him as a traveller: starting from Venice he works in some of the most important European cities and we like to think that there, together with his clients, the artist had the opportunity to get in touch with the new cuisine of the ‘Age of Enlightenment’ tasting new foods and latest recipes.
A gastronomic journey where geography, history, and culinary culture intertwine.

Cream of beans with steamed codfish, baked tomatoes and extra virgin olive oil
Venice. Cod and stockfish.

Small potato gnocchi with ragout of lamb from Gargano, and caraway sauce
Germany. Gnocchi and all the variations on the theme.

Braised pork with stewed savoy cabbage and crunchy polenta chips
Milan. Cassoeula and polenta.

Dark chocolate from Venezuela, marrons glacés (Agrimontana producer) and Tahitian vanilla cream
Spain. Cocoa from the Americas.

 

Per person, excluding beverage € 100,00

A menu designed for children with seasonal ingredients according to market availability.

First course, main course with side dish and water
€ 28,00