Anchovies ‘in tempura’ stuffed with smoked scamorza cheese
€ 7,00

Piedmontese Fassona tartare with fennel taralli and mayonnaise flavoured with smoked paprika
€ 10,00

Parmigiano Reggiano cheese bon-bon
€ 6,00

Slightly smoked ‘guanciale’ (D’Osvaldo producer) on raisin bread and pine honey
€ 8,00

Focaccia of Carosella del Pollino wheat with prosciutto (D’Osvaldo producer) and burrata cheese
€ 10,00

Ceasar Salad
Iceberg salad dressed with mustard mayonnaise, grilled chicken breast, flakes of
Parmesan 24 months, crispy bacon and bread croutons
€ 15,00

Spelt salad
Spelt salad with bell pepper cream, capers and spring spinach
€ 15,00

Parma D’Osvaldo ham and burrata cheese
€ 15,00

Piedmontese young beef served cold with ‘salsa tonnata’, capers and anchovies from Monterosso
€ 16,00

Eggplant Parmigiana with our ‘pommarola’ sauce
€ 15,00

Selection of fresh and seasoned mixed cheeses, fruit ‘mostarda’, honey
€ 20,00

Focaccia with ‘Senatore Cappelli’ wheat, extra virgin olive oil and rosemary
Whole: € 8,00 / slice: € 2,00

Focaccia with Apulian cherry tomatoes and oregan from Pollino
Whole: € 10,00 / slice: € 2,50

Focaccia with D’Osvaldo raw ham buffalo, ricotta cheese and wild rocket
Whole: € 12,00 / slice: € 3,00

Focaccia ‘margherita’ with baked San Marzano tomatoes, buffalo mozzarella cheese and fresh basil
Whole: € 12,00 / slice: € 3,00

Maxi toast VOCE with natural ham and fontina cheese from Aosta Valley / € 9,00

Sandwich with marinated salmon, iceberg salad, lettuce, tomatoes and paprika smoked mayonnaise / € 10,00

Savoury croissant with ‘guanciale’ (D’Osvaldo producer), ricotta cheese and rocket / € 7,00

Hamburger of Piedmontese young beef with smoked bacon, mayonnaise, fresh tomatoes, iceberg salad and marinated cucumber / € 15,00

Every day Gusto17 produces the best artisanal ice cream in Milan for Voce Aimo e Nadia, following the seasonal path. From the most delicious chocolate ice-cream made from the highest-quality cocoa (without milk) to the Piedmont hazelnut, the Sicilian salted pistachio and the cream.

Cup of ice cream
€ 4,00 per scoop

Brioche with gelato (2 flavours)
€ 9,00

Stecco Gelato / € 7,00
Stecco Fondente with dark chocolate and coconut
Stecco Fior di panna with Ruby chocolate and white chocolate flakes
Stecco Fior di panna with white chocolate
Stecco Fior di panna with milk chocolate and chopped hazelnuts

Wafer with gelato / € 4,00
Cocao Wafer with coffee ice cream
Cocao Wafer with ‘Fior di panna’ ice cream
Cocao Wafer with Piedmont Hazelnuts ice cream

Biscotto gelato / € 4,00
Biscotto with ‘Fior di panna’ ice cream
Biscotto with caramel ice cream

Lingotto / € 5,00
Lingotto with Sicilian pistachio covered with white chocolate and pistachio grains
Lingotto with Piedmont hazelnuts ice cream covered with white dark chocolate and
chopped hazelnuts
Lingotto with ‘Fior di panna’ ice cream covered with dark chocolate

Coppa Chef Negrini / € 20,00
Sicilian salted pistachio ice cream and ‘Voce’ vanilla ice cream
Marrons Glacé
Espresso Gianni Frasi – natural arabic

Coppa Revival / € 15,00
Sicilian salted pistachio ice cream
Milk chocolate mousse
Melted chocolate
Caramelized banana
Fresh whipped cream

Coppa Chef Pisani / € 20,00
‘Voce’ vanilla ice cream
Almond crumble
Flakes of white truffle

Coppa Gallerie D’Italia – Dedicated to Tiepolo / € 15,00
Zabaione ice cream
Slice of pandoro by Alessandro Negrini and Fabio Pisani

Panettone and ice cream / € 12,00
Slice of panettone by Alessandro Negrini and Fabio Pisani
with one scoop of ice cream of choice