IN THE HEART OF MILAN FOOD, CULTURE AND ART INTERWEAVE
A new reference point for gastronomic culture that openly dialogues with the Museum of Gallerie d’Italia, a cultural and artistic landmark in the heart of Milan.
Located in the heart of the city of Milan, it is housed in the historic buildings where the Museum of Galleria d’Italia is located. An architectural complex of great historical and artistic importance, consisting of the eighteenth-century Palazzo Anguissola, the nineteenth-century Palazzo Canonica, Palazzo Brentani, and Casa Manzoni, which houses the homonymous study center.
Voce Aimo e Nadia is a cafeteria, restaurant, gelateria and summer garden: the garden of Alessandro Manzoni
Like a foyer, VOCE is a space-threshold, a place where different experiences that art, culture and food converge and branch out.
A unique dimension, immersed in the setting of the Museum of the Gallerie d’Italia, which becomes the living room of excellence for Milan and its inhabitants.
In the Cafeteria, always open to the public, it is possible to live and taste every moment of the day, from breakfast to aperitif or you can enjoy the excellent artisan gelateria of Gusto 17, La Dispensa shop where you can discover and buy great products of Italian territory and the Gourmet Restaurant.
Voce Restaurant moves in the summer season outside, in the enchanted Garden of Alessandro Manzoni.
VOCE IN GIARDINO: FOR LUNCH OR DINNER IMMERSED IN THE BEAUTY AND HISTORY OF A MAGICAL PLACE.
VOCE Restaurant moves to the splendid Garden of Alessandro Manzoni, an inaccessible and timeless place where, for the summer season, it is possible to book your table and enjoy a unique experience in one of the most beautiful gardens of Italy. It is more possible to book a special table and enjoy a gastronomic journey to discover the culinary passions of our celebrity writer: Alessandro Manzoni.
Welcome to ‘Il Desco’ of Alessandro Manzoni.
VOCE THE RESTAURANT
Aimo e Nadia, point of reference of Italian gourmet cuisine for over 50 years, has a cultural approach to food. Fabio Pisani and Alessandro Negrini, their heirs, bring their vision of Italian cuisine into the Gallerie d’Italia, interweaving it with the rich artistic proposal of the museum.
A cuisine of taste, made of excellent raw materials, technique, and care in every detail. An enogastronomic and cultural experience whose ideal completion is a visit to the Gallerie d’Italia.
The wine list reserves ample space for Italian wine production: young companies, small businesses with a long history behind them, internationally recognized producers with a great experience. All able to better describe and enhance the territories from which their wines come.
CHEF PESCI
Lorenzo Pesci is the chef of VOCE. He is a young man from Marche in the province of Macerata and the under 30 years old promise of Italian haute cuisine, who grew up in Carlo Cracco’s kitchen team. Thanks to his multifaceted talent, creativity and joy in experimenting in the kitchen, he proposes menus which the excellences of the Made in Italy are reinvented in a gourmet style. A gastronomic style inspired by ‘creative modernity’ which remains in the framework of a cuisine in which flavors and products are expertly chosen, respected and enhanced.
A special dedication to VOCE,by Gavino Sanna
Voce Aimo e NadiaTo tell you that I love you.In a low voice, waiting for your answer, aloud.Together.With joy we decide to sing loudly, without caring about anything.Without music, with music.The voice of friendship, of a few, of everyone.I, who do a wonderful job, I dedicate a sign that will always be, for you, my friendly voice.
IL PANETTONE
The panettoni by Il Luogo di Aimo e Nadia are based on the great ingredients we use, the original recipe of our pastry chef, the 72 hours fermentation and our 30 years old sourdough. All the ingredients used are selected from Italian small producers, who ensure us the highest quality and standards.
Farm eggs, butter from Valtellina in Lombardy, Carosello del Pollino wheat flour, natural Italian candied orange and citron. These are some of our small “secrets” that make our panettone so special and give us the chance to support our beloved suppliers.