Catalan-style grilled octopus with horseradish sauce, oregano, olives and croutons
€ 22,00

Creamy aubergines with cherry tomatoes, vanilla-scented capers from Pantelleria, herbs from the Garden of Alessandro Manzoni
€ 21,00

Piedmontese raw young beef tartare (Fassone breed) with anchovy cream, egg yolk and green sauce
€ 21,00

Catch of the day tartare with avocado cream, fennel and lime
€ 34,00

Ligurian amberjack carpaccio, marinated peach with herbs from our garden, beefsteak tomato and capers from Pantelleria
€ 32,00

Homemade ravioli filled with burrata cheese, stewed chicory and grilled Cardoncelli mushrooms
€ 28,00

Mezzi rigatoni (Gerardo di Nola producer) with cuttlefish ragout and potatoes from Polignano with lemon of Sorrento flavor
€ 28,00

Tribute to Aimo e Nadia: seasonal vegetables, chickpeas and broad beans farro soup with wild fennel flavor
€ 28,00

Steamed squid with cannellini beans puree and fresh rosemary from the Garden of Alessandro Manzoni
€ 37,00

Young beef (Fassone breed) with ‘salsa tonnata’, celery and pepper
€ 37,00

The catch of the day with baked zucchini and ‘mugnaia’ sauce
€ 37,00

Selection of Italian fresh cheeses with honey
€ 22,00

Tartlet with custard and strawberries
€ 14,00

Tiramisu cream puffs
€ 14,00

Rhum babà with lemon cream
€ 14,00

Fresh fruit salad
€ 12,00

Ice cream from Gusto17 per Voce
€ 4,00 per scoops