From October 7 to 13 2019

Montenapoleone District
La Vendemmia 2019

Menu

Raw tartare of Piedmontese young beef, with goat cheese and strawberry grape sauce

“Cheese and pepper” risotto (Carnaroli variety) with red wine sauce

Infused red wine pear, chocolate crumble, ricotta cheese and cinnamon ice-cream

In collaboration with Tenute Lunelli:
Pietragrande, Trentino Bianco Doc
Aliotto, Toscana Rosso Igt

Euro 35,00 p.p.