À LA CARTE MENU

Soup of cardoncelli mushrooms, chickpeas from Vulture, marasciuolo (chicory), roasted chestnuts
€ 19,00

Mackerel marinated in honey on puréed grass pea from Murgia with extra virgin olive oil
€ 18,00

Farm egg, Jerusalem artichoke, praline of Tonda Gentile hazelnut, porcini mushrooms
€ 19,00

Raw tartare of Piedmontese young beef, capers and anchovies sauce, fresh salads
€ 20,00

Tarbouriech Oyster La Perla del Delta (the pearl of the Delta) coming from the Sacca di Scardovari, Po Delta
€ 25,00

Tortelli filled with buffalo ricotta, herbs and citrus fruits with cauliflower, Nocellara del Belice extra vergin olive oil and ‘Incuso’ olives
€ 22,00

Orecchiette pasta (Senatore Cappelli durum wheat), turnip tops, anchovies, breadcrumbs
€ 22,00

Spaghettone ‘Gerardo di Nola’ with sundried Pachino tomatoes pesto, almonds, dried mullet roe
€ 24,00

Risotto Gran Riserva Carnaroli, saffron, burrata cheese, reduction of ossobuco and gremolada
€ 25,00

Piedmontese veal cheek, pumpkin and Radicchio Rosso Tardivo from Treviso
€ 27,00

Crispy suckling pig cooked with honey and lemon from Amalfi, turnip tops and rosemary
€ 30,00

Veal cutlet ‘alla milanese’ with creamy potatoes
€ 32,00

Cernia fish, ‘puntarelle’ shoots, ‘pizzaiola’ sauce
€ 30,00

Red shrimps from the Mediterranean Sea (❄), cream of beans from Vulture, bay powder
€ 34,00

Selection of fresh and seasoned mixed cheeses with fruit ‘mostarda’
€ 20,00

Tepid 70% chocolate cake with extra virgin olive oil, vanilla ice cream
€ 9,00

VÒCE moka tiramisu
€ 9,00

Hazelnut croquant, cream of lemons from Amlafi, mousse of buffalo ricotta from Campania
€ 9,00

The big platter of fresh seasonal fruit
€ 12,00

SPECIAL MENU

A menu dedicated to the current exhibition at Gallerie d’Italia: a gastronomic journey through Italy, inspired by the main themes of the show.

Pappa al pomodoro with buffalo burrata cheese from Campania and basil

Saffron risotto with Piedmontese hazelnuts praline and lemons from Amalfi

Piedmontese veal cheek, pumpkin, chestnuts

Caramel bacio with salt puffs and Amarelli licorice. Tribute to “L’ultimo bacio” (The last kiss), Hayez

Menu for the whole table. Per person, excluding beverage € 70,00

A little journey in the cuisine of VÒCE in five-courses created according to our principles: excellent raw materials, Italian producers, territory, seasonality.

€ 90,00 per person excluding beverage. Menu for the whole table.

A menu designed for children with seasonal ingredients according to market availability.

First course, main course with side dish and water
€ 18,00

Two dishes of the day created by the chef according to market availability, organic bread, water and coffee.
€ 32,00