À LA CARTE MENU

Dedicated to Aimo and Nadia
Vegetable and legume soup with wild fennel and basil “pesto”
€ 18,00

Roast octopus with rosemary, potatoes from Polignano with extra-virgin Coratina olive oil, buffalo burrata cheese from Campania and Sardinian camone tomato
€ 19,00

Farm egg, asparagus, pork cheek (D’Osvaldo) and pecorino cheese
€ 19,00

Raw tartare of Piedmontese young beef, almond mayonnaise and “panzanella” with seasonal vegetables
€ 20,00

Maccheroni with aubergines, dried tomatoes and almonds “pesto”
€ 22,00

Homemade tortelli filled with buffalo ricotta cheese and Parmigiano Reggiano (aged 24 months) with purple shrimps from Santa Margherita Ligure
€ 24,00

Spaghettoni ‘Gerardo di Nola’ with smoked scamorza cheese and green onion sauce
€ 24,00

Risotto Gran Riserva Carnaroli with seafood, capers from Pantelleria and lemons from Amalfi
€ 25,00

“Milk and honey” chicken breast in herbs crust with dried figs and aubergines
€ 30,00

Milan: Milanese-style veal sirloin with mashed potatoes and braised lettuce heart
€ 32,00

Squid filled with “pappa al pomodoro”, basil and its ink
€ 32,00

Catch of the day of the Tyrrhenian Sea with pureed legumes from Murge and “mugnaia” sauce
€ 34,00

Selection of fresh and seasoned mixed cheeses with fruit ‘mostarda’
€ 20,00

“Panna cotta”, watermelon and Campari sauce
€ 10,00

VÒCE moka tiramisu
€ 10,00

Limoncello babà
€ 10,00

Fior di Fragola: buffalo ricotta cheese and strawberries from Basilicata
€ 10,00

The big platter of fresh seasonal fruit
€ 12,00

SPECIAL MENU

A menu dedicated to the exhibition “The Italian nineteenth century” at the Gallerie d’Italia, of which the nineteenth century Lombard paintings and the city of Milan are the protagonists.

Farm egg, asparagus, pork cheek (D’Osvaldo) and pecorino cheese

Saffron risotto Milanese-style

“Milk and honey” chicken breast in herbs crust with dried figs and aubergines

Limoncello babà

Menu for the whole table. Per person, excluding beverage € 80,00

A little journey in the cuisine of VÒCE in five-courses created according to our principles: excellent raw materials, Italian producers, territory, seasonality.

€ 90,00 per person excluding beverage. Menu for the whole table.

A menu designed for children with seasonal ingredients according to market availability.

First course, main course with side dish and water
€ 18,00

Two dishes of the day created by the chef according to market availability, organic bread, water and coffee.
€ 32,00