À LA CARTE MENU

Soup of Sicilian tomatoes, cucumber, bread, capers, oregano from Pantelleria and extra vergin Coratina olive oil
€ 19,00

Seared squid on cream of spring vegetables with lemon from Amalfi
€ 18,00

Farm egg, asparagus, prok cheek (D’Osvaldo) and pecorino cheese
€ 19,00

Raw tartare of Piedmontese young beef, “salsa tonnata” and fresh green salads
€ 20,00

Cappelletti filled with Neapolitan ragout, Parmigiano Reggiano 36 months and basil
€ 22,00

Gratinated maccheroni, aubergines, dried tomatoes and almonds pesto
€ 22,00

Spaghettoni ‘Gerardo di Nola’ with smoked scamorza cheese and spring onion sauce
€ 24,00

Risotto Gran Riserva Carnaroli with zucchini flowers and buffalo burrata cheese
€ 25,00

“Milk and honey” chicken breast in herbs crust with dried figs and aubergines
€ 28,00

Crispy suckling pig with honey and lemon from Amalfi and zucchini alla scapece
€ 30,00

Milan: Milanese-style veal sirloin with rosemary potatoes
€ 32,00

Grouper from Tyrrhenian sea, with pureed dried broad beans and mugnaia sauce
€ 32,00

Santa Margherita red prawns with their reduction on cream of spring vegetable and fresh mint
€ 34,00

Selection of fresh and seasoned mixed cheeses with fruit ‘mostarda’
€ 20,00

“Hot and Cold” chocolate and whisky dessert
€ 10,00

VÒCE moka tiramisu
€ 10,00

Limoncello babà
€ 10,00

Fior di Fragola: buffalo ricotta cheese and strawberries from Basilicata
€ 10,00

The big platter of fresh seasonal fruit
€ 12,00

SPECIAL MENU

A menu dedicated to the exhibition “The Italian nineteenth century” at the Gallerie d’Italia, of which the nineteenth century Lombard paintings and the city of Milan are the protagonists.

Soup of Sicilian tomatoes, cucumber, bread, capers, oregano from Pantelleria and extra vergin Coratina olive

Saffron risotto “alla Milanese”

“Milk and honey” chicken breast in herbs crust with dried figs and aubergines

Limoncello babà

Menu for the whole table. Per person, excluding beverage € 70,00

A little journey in the cuisine of VÒCE in five-courses created according to our principles: excellent raw materials, Italian producers, territory, seasonality.

€ 90,00 per person excluding beverage. Menu for the whole table.

A menu designed for children with seasonal ingredients according to market availability.

First course, main course with side dish and water
€ 18,00

Two dishes of the day created by the chef according to market availability, organic bread, water and coffee.
€ 32,00