Il Panettone by Alessandro Negrini and Fabio Pisani

The panettoni by Il Luogo di Aimo e Nadia are based on the great ingredients we use, the original recipe of our pastry chef, the 72 hours fermentation and our 30 years old sourdough. All the ingredients used are selected from Italian small producers, who ensure us the highest quality and standards.
Farm eggs, butter from Valtellina in Lombardy, Carosello del Pollino wheat flour, natural Italian candied orange and citron. These are some of our small “secrets” that make our panettone so special and give us the chance to support our beloved suppliers.

Panettone Classic

Ingredients: soft wheat flour, butter, egg yolk, sugar, raisin, candied orange and citron rinds, sourdough, salt, vanilla seeds.

Weight: 750 gr

Price: Euro 35,00

Panettone Chocolate and Pears

Ingredients: farina di grano tenero tipo “00”, pere candite, burro, gocce di cioccolato fondente al 70%, tuorlo d’uovo, zucchero, lievito madre naturale.
Weight: 750 gr
Price: Euro 37,00


Panettone with Marron Glacé

Ingredients: soft wheat flour, 29% of marrons glacés, butter, egg yolk, sugar, sourdough.
Weight: 1 kg
Price: Euro 58,00


All the panettoni are available at:
Voce Aimo e Nadia, piazza della Scala 6, Milano

For info and reservations contact:
Valentina –

Or fill out the form

Info panettoni EN